| 19 lbs | chicken, cooked | 8.6 kg |
| 6-1/4 cups | hoisin sauce | 1.55 L |
In large bowl, combine chicken and hoisin sauce: mix well to coat. Reserve.
| 6-1/4 quarts | U.S. long grain white rice, cooked, cooled | 6.25 L |
Reserve.
| 100 | flour tortillas (12 inch [30cm] diameter) | 100 |
| 4 lbs | iceberg lettuce, shredded | 2 kg |
| 5 lbs | carrots, shredded | 2.3 kg |
Warm tortillas until pliable. To serve, place tortillas on work surface and fill with 1/4 cup (50 mL) shredded lettuce, 1/4 cup (50 mL) shredded carrots, 1/2 cup (125 mL) rice and 3 oz (75 g) chicken mixture. Wrap by folding in the sides of the tortilla, then rolling the bottom edge toward the centre until the tortilla is fully wrapped.
Tip: Any white or brown rice can be used in this recipe| Per Serving: | |
| Calories: 698 Protein: 38 g Carbs: 97 g Total Fat: 16 g |
Sat Fat: 4 g Cholesterol: 77 mg Sodium: 905 mg Fiber: 6 g |
Yield: 100, Portion: 1 wrap